Papad Without Oil: Often, whenever food items like Khichdi, Tehri are prepared at home, people like to eat papad and chips fried in oil. If there is papad with khichdi, the taste increases double. Many times people eat papad and potato chips fried in lots of oil as snacks along with tea in the evening. However, eating things fried in excess oil has a bad effect on overall health. In such a situation, have you ever wondered how we can eat papad by frying it without frying it in oil? If you don’t understand then a famous trick has been shared about this. Master Chef Pankaj Bhadauria has. Chef Pankaj has shared a post on his Instagram account and shared a great trick to cook papad without oil. Let us know about that trick.
How to fry papad and chips without oil (Bina oil papad frying ka tarika)
This trick of cooking papad by Chef Pankaj Bhadauria is very easy and interesting. For this, apart from papad and chips, you must have salt in your house. Yes, salt, because in this trick you have to bake papad in salt and not in oil. Do not deep fry in oil. This video of Chef Pankaj has got one lakh 35 thousand likes. First of all, put a pan on the gas. Add a lot of salt in it also. Now reduce the flame to low and add one papad and cook it by turning it upside down. Similarly, bake chips and other things in salt.
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Tags: food, Food Recipe, Lifestyle, Tips and Tricks
FIRST PUBLISHED: April 28, 2024, 09:40 IST
